The Temple Kitchen is large and fully-equipped with two multi-tiered convection ovens, a large tilt skillet, large stand mixer, ample counter space and sinks, a Hobart dishwasher, and a walk-in refrigerator and freezer.
The kitchen can host small family events up to Large Commercial Caterers. There are specific rules for using this kitchen.
For further information, contact Geri Gregory, our Member Services Coordinator, at (210) 733-9135, ext. 120, or email her.